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  • Writer's pictureNicole Brazzale

Tofu Scramble

Updated: Jan 13, 2019

I love me a good tofu scramble. While I can't say it tastes exactly like egg scramble, it still tastes amazing.

It's packed full of plant based protein and veggies, making this a fantastic breakfast, lunch, or dinner. It's totally customizable too, add beans and salsa for a Santa Fe combo, or keep it traditional with some vegan ham and cheeze. The possibilities are endless!

Tofu Scramble

Total time: 15 minutes

Servings: 2


1/2 tbs coconut or

vegetable oil

1/2 block tofu; drain, dried,


1/4 bell pepper, chopped

1/3 cup broccoli/broccolini,


1 handful spinach, chopped

3/4 tsp turmeric

dash of paprika

salt and pepper


Cook tofu in the oil until

slightly crispy.

Add remainder of

ingredients and cook until

soften and spinach wilted.

Serve with toast or on it's


Be sure to tag me in your pictures on instagram @nicolebrazzale_


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